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Chicken A La Provence
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Chicken A La Provence

Great dish to clear out the fridge. Feel free to add whatever you have left in the fridge.
Prep Time10 mins
Cook Time30 mins
Total Time1 hr
Course: Dinner
Servings: 2
Calories: 351kcal

Ingredients

  • 1/2 cup bell pepper chopped
  • 1 cup carrot chopped
  • 1 cup red cabbage chopped
  • 2 cups zucchini chopped
  • 3 cups tomato chopped
  • 1/2 cup onion chopped
  • 2 clove garlic minced
  • 1 big sweet potato chopped
  • 9 oz skinless boneless chicken breast cut into bite-size pieces
  • 1-2 bay leaf
  • 1 tsp dried rosemary
  • 1 tsp dried thyme
  • 3 tbsp tomato paste
  • sea salt to taste
  • black pepper to taste
  • 1.5 cup water or vegetable stock

Instructions

  • Heat a large skillet or pot over high heat and cook chicken pieces until lightly browned. Transfer to a plate and set aside.
  • In same pan/pot saute onion for 2 minutes, then add garlic and cook for 2-3 minutes more.
  • Add zucchini, bell pepper, red cabbage, and carrots. Season with rosemary, bay leaves, thyme, salt, and pepper. Cook for 5 minutes. Stir regularly.
  • Stir in tomatoes, cooked chicken pieces, tomato paste, sweet potatoes, and water. Cover and cook for 20-30 minutes, stir occasionally. Add water if needed.

Notes

If you have leafy greens, such as spinach or kale, left add them the last 5 minutes of cooking.

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