Vegan Pizza with Turmeric Chickpea Crust and Cashew Cheese
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A 100% plant-based, gluten-free pizza that’s super easy to make. Not to mention, it’s perfectly crisp and so beautiful! I am sure you will never order take-out pizzas again after trying this delcious recipe.
Servings Prep Time
2 10
Cook Time
20-30
Servings Prep Time
2 10
Cook Time
20-30
Vegan Pizza with Turmeric Chickpea Crust and Cashew Cheese
Votes: 0
Rating: 0
You:
Rate this recipe!
Add to Meal Plan
This recipe has been added to your Meal Plan
Add to Shopping List
This recipe is in your Shopping List
Print Recipe
A 100% plant-based, gluten-free pizza that’s super easy to make. Not to mention, it’s perfectly crisp and so beautiful! I am sure you will never order take-out pizzas again after trying this delcious recipe.
Servings Prep Time
2 10
Cook Time
20-30
Servings Prep Time
2 10
Cook Time
20-30
Ingredients
Chickpea Flour Crust
Cashew Cheese
Tomato sauce
Toppings
Servings:
Units:
Instructions
  1. Preheat the oven to 180C or 355F.
  2. Mix chickpea flour, water, olive oil, salt, pepper, and turmeric. Stir well until you get a smooth mixture. Unlike a regular pizza dough, the chickpea crust will be a rather liquid, yet a slightly firm, pourable mixture. Add a little bit more water if too dry or more chickpea flour f too wet.
  3. With a spoon or spatula, evenly spread the mixture on baking paper or silicone baking mat in a 1/2 cm to 1cm (1/4 to 1/2 inch) thick layer. Sprinkle a bit of olive oil on the baking paper or silicone mat before you spread on the dough to avoid it to stick to the paper or mat.
  4. Bake the crust into the oven for about 15 min until the edges are very lightly golden. Do not overbake!
  5. Meanwhile, make the cashew cheese. Blend all ingredients in a blender and set aside.
  6. Remove the crust from the oven. Spread it with the (homemade) tomato sauce and add the cashew cheese on top of the tomato sauce layer.
  7. Top with your favorite veggies and put the pizza back into the oven. Bake for 10-15 minutes. Or until the veggies are cooked.
Recipe Notes

To avoid more yucky chemicals in your life opt for homemade tomato sauce instead of buying a can. Make a big batch and freeze for later. Tomato sauce can be used in so many dishes. I made one with fresh tomatoes, garlic, celery, carrots, oregano, rosemary, bay leaves, black pepper, sea salt, and freshly chopped parsley.

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Nutrition Facts
Vegan Pizza with Turmeric Chickpea Crust and Cashew Cheese
Amount Per Serving
Calories 641 Calories from Fat 261
% Daily Value*
Total Fat 29g 45%
Saturated Fat 5g 25%
Polyunsaturated Fat 6g
Monounsaturated Fat 16g
Sodium 1122mg 47%
Potassium 780mg 22%
Total Carbohydrates 68g 23%
Dietary Fiber 15g 60%
Sugars 24g
Protein 27g 54%
Vitamin A 58%
Vitamin C 247%
Calcium 12%
Iron 46%
* Percent Daily Values are based on a 2000 calorie diet.

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