Roasted Carrot and Cauliflower Avocado Salad
Citrus Roasted Carrot and Cauliflower Avocado Salad
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Though this salad is a bit more work, I am sure you will enjoy every little bite of it. We sure did.
Servings Prep Time
2 10 min
Cook Time Passive Time
30-40 min 30-40 min
Servings Prep Time
2 10 min
Cook Time Passive Time
30-40 min 30-40 min
Roasted Carrot and Cauliflower Avocado Salad
Citrus Roasted Carrot and Cauliflower Avocado Salad
Votes: 0
Rating: 0
You:
Rate this recipe!
Add to Meal Plan
This recipe has been added to your Meal Plan
Add to Shopping List
This recipe is in your Shopping List
Print Recipe
Though this salad is a bit more work, I am sure you will enjoy every little bite of it. We sure did.
Servings Prep Time
2 10 min
Cook Time Passive Time
30-40 min 30-40 min
Servings Prep Time
2 10 min
Cook Time Passive Time
30-40 min 30-40 min
Ingredients
For the oven-roasted veggie
For the salad
For the dressing
Servings:
Units:
Instructions
  1. Preheat oven to 400°F or 200°C.
  2. Add all roasted veggie ingredients to a baking sheet or oven-safe dish. Toss well to coat.
  3. Roast for 30-40 minutes. This will depend on how thick the veggies are. Toss every 10-15 minutes to roast evenly.
  4. When ready, combine all sauce ingredients. Use the juice of the roasted orange. Season with sea salt and black pepper to taste.
  5. Combine all salad ingredients with roasted vegetables and serve hot or cold.
Nutrition Facts
Citrus Roasted Carrot and Cauliflower Avocado Salad
Amount Per Serving
Calories 339 Calories from Fat 198
% Daily Value*
Total Fat 22g 34%
Saturated Fat 3g 15%
Polyunsaturated Fat 3g
Monounsaturated Fat 15g
Sodium 354mg 15%
Potassium 1467mg 42%
Total Carbohydrates 38g 13%
Dietary Fiber 14g 56%
Sugars 17g
Protein 7g 14%
Vitamin A 612%
Vitamin C 170%
Calcium 17%
Iron 21%
* Percent Daily Values are based on a 2000 calorie diet.

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