Mexican Chicken Quinoa Bowls
Mexican Chicken Quinoa Bowl
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This Mexican Chicken Quinoa Bowl is super easy to make, naturally gluten-free, and yummilicious.
Servings Prep Time
2 10 min
Cook Time Passive Time
30-35 min 20-25 min
Servings Prep Time
2 10 min
Cook Time Passive Time
30-35 min 20-25 min
Mexican Chicken Quinoa Bowls
Mexican Chicken Quinoa Bowl
Votes: 0
Rating: 0
You:
Rate this recipe!
Add to Meal Plan
This recipe has been added to your Meal Plan
Add to Shopping List
This recipe is in your Shopping List
Print Recipe
This Mexican Chicken Quinoa Bowl is super easy to make, naturally gluten-free, and yummilicious.
Servings Prep Time
2 10 min
Cook Time Passive Time
30-35 min 20-25 min
Servings Prep Time
2 10 min
Cook Time Passive Time
30-35 min 20-25 min
Ingredients
Servings:
Units:
Instructions
  1. Heat cooking oil in a big saucepan/pot over medium-high heat. Cook chicken pieces until lightly browned. While cooking, season with cumin, paprika powder, salt, and pepper to taste. Stir constantly. Transfer to a plate or bowl.
  2. In the same pot/pan, add a little cooking oil. Stir in onion and garlic. Sauté for 1 to 2 minutes. Add bell pepper and cook for 2 minutes more.
  3. Stir in the quinoa, water, cooked chicken, black beans, tomatoes, oregano, thyme, cayenne pepper, and salt.
  4. Bring to a gentle boil and reduce heat to a simmer. Cover and cook for 20-25 minutes. The liquid should be fully absorbed.
  5. Remove from heat and serve.
Nutrition Facts
Mexican Chicken Quinoa Bowl
Amount Per Serving
Calories 401 Calories from Fat 36
% Daily Value*
Total Fat 4g 6%
Saturated Fat 1g 5%
Trans Fat 0.03g
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Cholesterol 81mg 27%
Sodium 655mg 27%
Potassium 1324mg 38%
Total Carbohydrates 48g 16%
Dietary Fiber 13g 52%
Sugars 10g
Protein 44g 88%
Vitamin A 81%
Vitamin C 273%
Calcium 10%
Iron 37%
* Percent Daily Values are based on a 2000 calorie diet.

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