Mango Chia Seed Pudding
Vanilla Flavored Mango Chia Seed Pudding
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Yummy, make-ahead power breakfast on the go.
Servings Prep Time
2 5 min
Passive Time
1-2 hours (chilling time)
Servings Prep Time
2 5 min
Passive Time
1-2 hours (chilling time)
Mango Chia Seed Pudding
Vanilla Flavored Mango Chia Seed Pudding
Votes: 0
Rating: 0
You:
Rate this recipe!
Add to Meal Plan
This recipe has been added to your Meal Plan
Add to Shopping List
This recipe is in your Shopping List
Print Recipe
Yummy, make-ahead power breakfast on the go.
Servings Prep Time
2 5 min
Passive Time
1-2 hours (chilling time)
Servings Prep Time
2 5 min
Passive Time
1-2 hours (chilling time)
Ingredients
For the pudding
For the topping
Servings:
Units:
Instructions
  1. Add all pudding ingredients to the blender and blend until completely smooth. Taste! If you’d like it sweeter, add honey/maple syrup to taste and blend again until smooth.
  2. For me, the mangoes were sweet enough so I added no extra honey or maple syrup.
  3. Transfer the mixture to small jars or glasses. Place the jars/glasses into the fridge for at least 1-2 hours, ideally overnight.
  4. Top with extra mango cubes and goji berry. Or any other topping - such as cacao nibs, mulberries, or sliced almonds - if you like.
Nutrition Facts
Vanilla Flavored Mango Chia Seed Pudding
Amount Per Serving
Calories 352 Calories from Fat 99
% Daily Value*
Total Fat 11g 17%
Saturated Fat 6g 30%
Polyunsaturated Fat 4g
Monounsaturated Fat 1g
Cholesterol 6mg 2%
Sodium 127mg 5%
Potassium 613mg 18%
Total Carbohydrates 52g 17%
Dietary Fiber 12g 48%
Sugars 37g
Protein 12g 24%
Vitamin A 68%
Vitamin C 87%
Calcium 65%
Iron 16%
* Percent Daily Values are based on a 2000 calorie diet.

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