Korean-Style Steak Bowls
Korean-Style Steak Bowls with Bell Pepper and Sesame Seed Dressing
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Spicy, full of flavor, and super easy to make. These Korean-Style Steak Bowls are incredibly versatile. You can add whatever you feel like and serve with some rice if needed. I just like them without rice and more veggies.
Servings Prep Time
2 10 min
Cook Time Passive Time
15 min 30 min (marinade)
Servings Prep Time
2 10 min
Cook Time Passive Time
15 min 30 min (marinade)
Korean-Style Steak Bowls
Korean-Style Steak Bowls with Bell Pepper and Sesame Seed Dressing
Votes: 0
Rating: 0
You:
Rate this recipe!
Add to Meal Plan
This recipe has been added to your Meal Plan
Add to Shopping List
This recipe is in your Shopping List
Print Recipe
Spicy, full of flavor, and super easy to make. These Korean-Style Steak Bowls are incredibly versatile. You can add whatever you feel like and serve with some rice if needed. I just like them without rice and more veggies.
Servings Prep Time
2 10 min
Cook Time Passive Time
15 min 30 min (marinade)
Servings Prep Time
2 10 min
Cook Time Passive Time
15 min 30 min (marinade)
Ingredients
For the dressing and marinade
For the bowls
Servings:
Units:
Instructions
  1. Pulse the dressing ingredients in a food processor until smooth. Place the steak strips in a bag and cover with just enough of the dressing/marinade to coat. Set remaining dressing in the fridge for later. Marinade for 30 minutes to 1 hour (but definitely not longer than 1 hour).
  2. Optional (but highly recommended): toast sesame seeds in a dry pan until fragrant. Transfer to a small bowl.
  3. Heat skillet/pan with cooking oil over medium heat. Saute onion for 3 minutes. Then add carrot and bell pepper and cook for 5 minutes. Stir regularly.
  4. Add kale and cook for 2 minutes more or until wilted. Transfer to a bowl or plate.
  5. In same pan, add a little bit more oil and increase heat to high. Pull the steak out of the marinade and discard remaining sauce.
  6. Add the steak to the pan depending on what type of pan you are using. It should sizzle! Let the steak sit for 1-2 minutes to get a golden brown sear, flip if necessary, or just remove from the pan and let it finish cooking on a plate. How long you cook the meat dependents on how well-done you want your steak, but just keep it mind that it cooks quickly because it's sliced very thinly.
  7. When ready, add veggie mix and sauce to the meat. Cook while stirring until heated through.
  8. Top with sesame seeds before serving.
Recipe Notes

Sesame seeds make a lovely addition to many dishes. We add them to salads, stir-fries, curries, etc. Feel free to roast/toast a bigger batch and store in the fridge in an airtight container. Can be kept for a few weeks or longer.

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Nutrition Facts
Korean-Style Steak Bowls with Bell Pepper and Sesame Seed Dressing
Amount Per Serving
Calories 612 Calories from Fat 306
% Daily Value*
Total Fat 34g 52%
Saturated Fat 10g 50%
Polyunsaturated Fat 6g
Monounsaturated Fat 14g
Cholesterol 78mg 26%
Sodium 2054mg 86%
Potassium 1131mg 32%
Total Carbohydrates 34g 11%
Dietary Fiber 7g 28%
Sugars 16g
Protein 44g 88%
Vitamin A 403%
Vitamin C 395%
Calcium 25%
Iron 27%
* Percent Daily Values are based on a 2000 calorie diet.

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