Coconut Chickpea Curry
Coconut Chickpea Curry with Eggplant and Spinach
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Easy one-pot recipes like this coconut chickpea curry are such a huge time saver on busy days.
Servings Prep Time
2 10 min
Cook Time Passive Time
25-35 min 20-30 min
Servings Prep Time
2 10 min
Cook Time Passive Time
25-35 min 20-30 min
Coconut Chickpea Curry
Coconut Chickpea Curry with Eggplant and Spinach
Votes: 0
Rating: 0
You:
Rate this recipe!
Add to Meal Plan
This recipe has been added to your Meal Plan
Add to Shopping List
This recipe is in your Shopping List
Print Recipe
Easy one-pot recipes like this coconut chickpea curry are such a huge time saver on busy days.
Servings Prep Time
2 10 min
Cook Time Passive Time
25-35 min 20-30 min
Servings Prep Time
2 10 min
Cook Time Passive Time
25-35 min 20-30 min
Ingredients
Servings:
Units:
Instructions
  1. Heat cooking oil over medium heat. Fry dried herbs for 30 seconds or until fragrant.
  2. Stir in onion, garlic, and chili paste; cook for 2 to 3 minutes. Stir regularly.
  3. Add bell pepper, potato, chickpeas, eggplant, coconut milk, and water. Stir well, cover and reduce heat. Simmer for 20-30 minutes or until potatoes are cooked. Season with salt and pepper to taste. Stir occasionally.
  4. Last 5 minutes add spinach and cook until wilted.
Nutrition Facts
Coconut Chickpea Curry with Eggplant and Spinach
Amount Per Serving
Calories 310 Calories from Fat 54
% Daily Value*
Total Fat 6g 9%
Saturated Fat 3g 15%
Polyunsaturated Fat 0.3g
Monounsaturated Fat 0.2g
Sodium 864mg 36%
Potassium 999mg 29%
Total Carbohydrates 60g 20%
Dietary Fiber 18g 72%
Sugars 7g
Protein 14g 28%
Vitamin A 137%
Vitamin C 268%
Calcium 37%
Iron 59%
* Percent Daily Values are based on a 2000 calorie diet.

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