Cashew Ricotta Cabbage Sandwich
Cashew Ricotta Cabbage Sandwich
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This ultimate Cashew Ricotta Cabbage Sandwich is loaded with fresh veggies and homemade vegan cashew ricotta. Definitely our favorite sandwich right now.
Servings Prep Time
2 10 min
Cook Time Passive Time
10 min 1 hour (cashew soaking)
Servings Prep Time
2 10 min
Cook Time Passive Time
10 min 1 hour (cashew soaking)
Cashew Ricotta Cabbage Sandwich
Cashew Ricotta Cabbage Sandwich
Votes: 0
Rating: 0
You:
Rate this recipe!
Add to Meal Plan
This recipe has been added to your Meal Plan
Add to Shopping List
This recipe is in your Shopping List
Print Recipe
This ultimate Cashew Ricotta Cabbage Sandwich is loaded with fresh veggies and homemade vegan cashew ricotta. Definitely our favorite sandwich right now.
Servings Prep Time
2 10 min
Cook Time Passive Time
10 min 1 hour (cashew soaking)
Servings Prep Time
2 10 min
Cook Time Passive Time
10 min 1 hour (cashew soaking)
Ingredients
For the cashew ricotta
For the sandwich
Servings:
Units:
Instructions
  1. Soak cashew nuts for at least 1 hour. Overnight is best. The longer they soak, the creamier the ricotta will be. Drain soaked cashews and combine with other cashew ricotta ingredients in a small blender and process until smooth, creamy texture. Add more water if needed. Set aside.
  2. Heat cooking oil in a pan/skillet over medium-low heat. Stir in bell pepper and cook for 2 minutes.
  3. Then add Chinese and red cabbage and mix well. Cook for 2-3 minutes or until cabbage starts to release its water. (Make sure that cabbage is not overcooked and maintains its crunchy texture).
  4. Add cashew ricotta cheese to the cabbage mix and stir well to combine. Add oregano, salt, and pepper to taste, mix well and cook for another 2 minutes.
  5. Spoon the mixture on a slice of bread. Cover it with another slice of bread.
  6. Optional: grill using a sandwich/panini maker or under the oven grill. Or you can also toast the bread first and stuff with the filling since the filling is already cooked.
Nutrition Facts
Cashew Ricotta Cabbage Sandwich
Amount Per Serving
Calories 286 Calories from Fat 108
% Daily Value*
Total Fat 12g 18%
Saturated Fat 2g 10%
Polyunsaturated Fat 2g
Monounsaturated Fat 0.1g
Sodium 774mg 32%
Potassium 374mg 11%
Total Carbohydrates 56g 19%
Dietary Fiber 10g 40%
Sugars 12g
Protein 17g 34%
Vitamin A 94%
Vitamin C 243%
Calcium 17%
Iron 32%
* Percent Daily Values are based on a 2000 calorie diet.

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