Balsamic Orange Vinaigrette
Red Cabbage and Tangerine Salad with Balsamic Orange Vinaigrette
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Real food doesn’t have to be overcomplicated or fancy. Thanks to the quality of 100% plant-based, wholesome ingredients, this salad doesn’t need to be complicated to be utterly delicious and AMAZING!
Servings Prep Time
2 10 min
Servings Prep Time
2 10 min
Balsamic Orange Vinaigrette
Red Cabbage and Tangerine Salad with Balsamic Orange Vinaigrette
Votes: 0
Rating: 0
You:
Rate this recipe!
Add to Meal Plan
This recipe has been added to your Meal Plan
Add to Shopping List
This recipe is in your Shopping List
Print Recipe
Real food doesn’t have to be overcomplicated or fancy. Thanks to the quality of 100% plant-based, wholesome ingredients, this salad doesn’t need to be complicated to be utterly delicious and AMAZING!
Servings Prep Time
2 10 min
Servings Prep Time
2 10 min
Ingredients
For the dressing
For the salad
Servings:
Units:
Instructions
  1. Whisk together all dressing ingredients. Taste and adjust as necessary. Set aside.
  2. Layer salad ingredients on individual plates or in a large serving bowl. Top with dressing and sunflower seeds.
Recipe Notes
Nutrition Facts
Red Cabbage and Tangerine Salad with Balsamic Orange Vinaigrette
Amount Per Serving
Calories 218 Calories from Fat 72
% Daily Value*
Total Fat 8g 12%
Saturated Fat 1g 5%
Polyunsaturated Fat 5g
Monounsaturated Fat 2g
Sodium 283mg 12%
Potassium 847mg 24%
Total Carbohydrates 35g 12%
Dietary Fiber 9g 36%
Sugars 21g
Protein 7g 14%
Vitamin A 328%
Vitamin C 173%
Calcium 17%
Iron 17%
* Percent Daily Values are based on a 2000 calorie diet.

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