Avocado Toast with Feta
Italian-Style Avocado Toast with Feta
Votes: 0
Rating: 0
You:
Rate this recipe!
Add to Meal Plan
This recipe has been added to your Meal Plan
Add to Shopping List
This recipe is in your Shopping List
Print Recipe
Forget about the conventional smashed avo on toast and reinvent this classic with our Italian-Style Avocado Toast with Feta!
Servings Prep Time
2 10 min
Servings Prep Time
2 10 min
Avocado Toast with Feta
Italian-Style Avocado Toast with Feta
Votes: 0
Rating: 0
You:
Rate this recipe!
Add to Meal Plan
This recipe has been added to your Meal Plan
Add to Shopping List
This recipe is in your Shopping List
Print Recipe
Forget about the conventional smashed avo on toast and reinvent this classic with our Italian-Style Avocado Toast with Feta!
Servings Prep Time
2 10 min
Servings Prep Time
2 10 min
Ingredients
For the sandwich
For the balsamic glaze
Servings:
Units:
Instructions
  1. Combine avocado, lime juice, basil, sea salt, and black pepper in a small bowl. With a fork, mash the ingredients together, keeping the texture slightly chunky.
  2. In a small bowl, mix balsamic vinegar and honey until well combined.
  3. Toast bread slices (optional).
  4. Spread the mashed avocado evenly onto (toasted) bread slices. Top with crumbled feta and tomatoes. Season with additional salt and pepper, if desired. Drizzle with balsamic glaze and serve.
Nutrition Facts
Italian-Style Avocado Toast with Feta
Amount Per Serving
Calories 387 Calories from Fat 198
% Daily Value*
Total Fat 22g 34%
Saturated Fat 5g 25%
Polyunsaturated Fat 4g
Monounsaturated Fat 9g
Cholesterol 17mg 6%
Sodium 818mg 34%
Potassium 647mg 18%
Total Carbohydrates 63g 21%
Dietary Fiber 14g 56%
Sugars 19g
Protein 17g 34%
Vitamin A 22%
Vitamin C 34%
Calcium 16%
Iron 17%
* Percent Daily Values are based on a 2000 calorie diet.

Pin It on Pinterest

Share This