Asian Shrimp Salad
Asian Shrimp Salad
Votes: 0
Rating: 0
You:
Rate this recipe!
Add to Meal Plan
This recipe has been added to your Meal Plan
Add to Shopping List
This recipe is in your Shopping List
Print Recipe
Simple, quick and healthy, this Asian-style shrimp salad makes for a great dinner or work lunch.
Servings Prep Time
2 10 minutes
Cook Time
10 minutes
Servings Prep Time
2 10 minutes
Cook Time
10 minutes
Asian Shrimp Salad
Asian Shrimp Salad
Votes: 0
Rating: 0
You:
Rate this recipe!
Add to Meal Plan
This recipe has been added to your Meal Plan
Add to Shopping List
This recipe is in your Shopping List
Print Recipe
Simple, quick and healthy, this Asian-style shrimp salad makes for a great dinner or work lunch.
Servings Prep Time
2 10 minutes
Cook Time
10 minutes
Servings Prep Time
2 10 minutes
Cook Time
10 minutes
Ingredients
For the dressing
For the salad
Servings:
Units:
Instructions
  1. Cook shrimps in a skillet over medium-high heat. We used extra virgin coconut oil to add extra coconut flavor.
  2. meanwhile, add all dressing ingredients to a small bowl, whisk until well combined. Set aside.
  3. Combine all salad ingredients, toss to combine. Top with shrimps and drizzle with the dressing.
Recipe Notes
  • Time-saving tip: I always make this the day after we had a shrimp dinner. Simply cook a little more the day before. Saves you cooking and washing up time.
  • Take-along tip: store greens on top and keep the dressing in a separate container to avoid a soggy mess.

Interesting Read(s):

 

Nutrition Facts
Asian Shrimp Salad
Amount Per Serving
Calories 331 Calories from Fat 144
% Daily Value*
Total Fat 16g 25%
Saturated Fat 8g 40%
Polyunsaturated Fat 2g
Monounsaturated Fat 5g
Cholesterol 135mg 45%
Sodium 488mg 20%
Potassium 726mg 21%
Total Carbohydrates 28g 9%
Dietary Fiber 7g 28%
Sugars 12g
Protein 23g 46%
Vitamin A 305%
Vitamin C 87%
Calcium 18%
Iron 19%
* Percent Daily Values are based on a 2000 calorie diet.

Pin It on Pinterest

Share This