Asian Red Cabbage Chicken
Asian Red Cabbage Chicken Salad with Peanut Dressing
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A hearty, crunchy salad topped with turmeric chicken and peanut dressing. Delicious as a quick dinner or take-along lunch.
Servings Prep Time
2 10 min
Cook Time
5-10 min
Servings Prep Time
2 10 min
Cook Time
5-10 min
Asian Red Cabbage Chicken
Asian Red Cabbage Chicken Salad with Peanut Dressing
Votes: 0
Rating: 0
You:
Rate this recipe!
Add to Meal Plan
This recipe has been added to your Meal Plan
Add to Shopping List
This recipe is in your Shopping List
Print Recipe
A hearty, crunchy salad topped with turmeric chicken and peanut dressing. Delicious as a quick dinner or take-along lunch.
Servings Prep Time
2 10 min
Cook Time
5-10 min
Servings Prep Time
2 10 min
Cook Time
5-10 min
Ingredients
For the turmeric chicken
For the salad
For the dressing
Servings:
Units:
Instructions
  1. Combine all dressing ingredients in a small blender or food processor. Blend until smooth. Set aside
  2. In a pan or skillet, heat coconut oil (we used extra virgin coconut oil for the added flavor) over high heat. Stir in chicken pieces. Season with turmeric and black pepper. Cook for 5 minutes or until nicely browned. Stir constantly.
  3. Combine all salad ingredients, toss to combine, and drizzle with peanut butter dressing.
Recipe Notes

Take-along tip: make sure the chicken pieces are cooled before adding them to the container. Store dressing in a separate container and keep salad greens on top.

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Nutrition Facts
Asian Red Cabbage Chicken Salad with Peanut Dressing
Amount Per Serving
Calories 414 Calories from Fat 225
% Daily Value*
Total Fat 25g 38%
Saturated Fat 3g 15%
Trans Fat 0.02g
Polyunsaturated Fat 4g
Monounsaturated Fat 9g
Cholesterol 49mg 16%
Sodium 219mg 9%
Potassium 950mg 27%
Total Carbohydrates 22g 7%
Dietary Fiber 8g 32%
Sugars 7g
Protein 30g 60%
Vitamin A 260%
Vitamin C 143%
Calcium 18%
Iron 22%
* Percent Daily Values are based on a 2000 calorie diet.

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