Arugula Pasta Pesto with Cherry Tomatoes
Arugula Pasta Pesto with Cherry Tomatoes
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A super delicious vegan twist on the Italian classic pasta pesto. Ideal for those busy weeknights.
Servings Prep Time
2 5 min
Cook Time
15 min
Servings Prep Time
2 5 min
Cook Time
15 min
Arugula Pasta Pesto with Cherry Tomatoes
Arugula Pasta Pesto with Cherry Tomatoes
Votes: 0
Rating: 0
You:
Rate this recipe!
Add to Meal Plan
This recipe has been added to your Meal Plan
Add to Shopping List
This recipe is in your Shopping List
Print Recipe
A super delicious vegan twist on the Italian classic pasta pesto. Ideal for those busy weeknights.
Servings Prep Time
2 5 min
Cook Time
15 min
Servings Prep Time
2 5 min
Cook Time
15 min
Ingredients
For the pasta
Servings:
Units:
Instructions
  1. Cook pasta in lightly salted water according to the instructions on the package.
  2. Combine all pesto ingredients in a small blender and process until smooth paste.
  3. In a skillet, heat cooking oil over medium heat. Saute garlic for 1 minute while stirring. Make sure the garlic doesn’t brown.
  4. Add cherry tomatoes and reduce heat to medium-low. Cook for 10 minutes or until they start to fall apart and are cooked through. Season with black pepper to taste. Str regularly.
  5. When ready, combine cooked and drained pasta, tomatoes, and pesto. Stir well until heated through.
  6. Divide over bowls and top with arugula and nuts.
Nutrition Facts
Arugula Pasta Pesto with Cherry Tomatoes
Amount Per Serving
Calories 709 Calories from Fat 396
% Daily Value*
Total Fat 44g 68%
Saturated Fat 10g 50%
Polyunsaturated Fat 3g
Monounsaturated Fat 17g
Cholesterol 19mg 6%
Sodium 406mg 17%
Potassium 479mg 14%
Total Carbohydrates 60g 20%
Dietary Fiber 8g 32%
Sugars 8g
Protein 21g 42%
Vitamin A 43%
Vitamin C 41%
Calcium 33%
Iron 23%
* Percent Daily Values are based on a 2000 calorie diet.

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