Chickpea Avocado Feta Salad
For me, this is the perfect summer salad! It is easy to throw together, saves you time in the kitchen, is refreshing, and packed with a wide range of nutrients.
Servings 2
Calories 387kcal
Ingredients
- 1.5 cup cooked chickpeas (1 can or ½ cup dried, soaked, and cooked)
- 1 avocado cubed
- 1/4 cup spring onion chopped
- 1/2 cup fresh mint finely chopped (or use cilantro or parsley instead)
- 1 cup cucumber chopped
- 1/2 cup feta cheese crumbled
- 1 lime/lemon juice only (use less if using lemon)
- black pepper
Instructions
- Combine all ingredients in a large salad bowl. Toss to combine. Add more lime/lemon juice if needed.
Notes
Many of us buy canned chickpeas because of the long soaking and cooking times. But did you know that you could soak and cook a big batch and freeze them for later use? Click here for more info
Interesting Read(s):
- Discover the Health Benefits of Avocado and 5 Easy Recipes!
- How To Keep Avocado Fresh and Avoid Guacamole From Turning Brown (+ guacamole recipe)