Banana Breakfast Quesadilla with Mango Salsa
A sweet, gooey, delicious banana breakfast quesadilla the whole family, especially the kids, will love.
Servings 2
Calories 435kcal
Ingredients
- 1 banana sliced
- 2 tablespoons peanut butter
- 2 small wrap/tortilla (GF If needed) we used whole wheat tortillas for this
- 2-4 tablespoons dried goji berries (optional) optional
- 2 tablespoons raw cacao nibs/raw chocolate chopped
- 2 tablespoons unsweetened desiccated coconut
- 1.5 cup mango diced
Instructions
- Spread the peanut butter over the surface of the tortilla.
- Slice the banana very thinly and then arrange the slices over half of the tortilla. Sprinkle with chocolate/cacao nibs and goji berries and fold the tortilla in half.
- Cook the quesadilla in a dry skillet over medium-low heat until golden brown and crispy on both sides.
- Serve with small mango salad, topped with goji berries and desiccated coconut.
Notes
CLICK HERE to learn how to make your own nut butter at home.